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Recipes
Crispy Masala Vada Recipe
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Nutrition
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Crispy Masala Vada Recipe
Recipe By
Bawarchi
Crispy masala vada is a delicious Indian recipe served as a Snacks.
4.4
22 Rating -
Rate
Veg
diet
3hr 30mins
total
3hr 30m.
total
plan
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Ingredients for Crispy Masala Vada Recipe
1/4 cup
channa dal
1/4 tablespoon
rice flour or rava
0.13 inch
stick cinnamon [optional
1/2
cloves [optional
1/2 teaspoon
fennel seeds
3/4
red chillies
1
cloves garlic, finely chopped
0.13 inch
Ginger
1/4 tablespoon
coriander leaves, finely chopped
2
small onion, very finely chopped
As required
Salt
As required
For deep frying oil
Nutrition
value
113
calories
per serving
2 g Fat
7 g Protein
15 g Carbs
20 g Fiber
Other
Current Totals
Fat
2g
Protein
7g
Carbs
15g
Fiber
20g
MacroNutrients
Carbs
15g
Protein
7g
Fiber
20g
Fats
Fat
2g
Vitamins & Minerals
Calcium
175mg
Iron
11mg
Vitamin A
2208mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
175mcg
Vitamin B12
0mcg
Vitamin C
82mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
233mg
Manganese
5mg
Phosphorus
109mg
Selenium
16mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi