Crispy masala mathari Recipe
Recipe By Better Butter
Flaky biscuit is one of the most popular snacks in north india, and is part of most marriage or religious occasions like karva chauth and even as tea-time snack. It is basically made of flour, water, and cumin seeds. Today in jai ki rasoi se made "crispy masala mathari". It is served with mango, chilli or lemon pickle along with tea.
4.5
28 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy masala mathari Recipe
- 25 gram All Purpose Flour
- 1/10 tablespoon Dry fenugreek Leave
- 1/10 bunch Finely chopped Green coriander
- 1/10 teaspoon Caraway Seeds
- 1/10 teaspoon Cumin Seeds
- 1/10 tablespoon Red Chilli Powder
- 1/10 teaspoon Turmeric Powder
- 1/10 tablespoon ginger Garlic Paste
- 1/10 cumin Powder Team Spoon
- 1/20 teaspoon Whole Spice Powder
- As required Salt According to Taste
- As required oil As per Requirement
Nutrition
value
value
19
calories per serving
< 1 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A1100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter