Crispy masala mathari Recipe

Recipe By Better Butter

Flaky biscuit is one of the most popular snacks in north india, and is part of most marriage or religious occasions like karva chauth and even as tea-time snack. It is basically made of flour, water, and cumin seeds. Today in jai ki rasoi se made "crispy masala mathari". It is served with mango, chilli or lemon pickle along with tea.

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Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Crispy masala mathari
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ingredients serve

Ingredients for Crispy masala mathari Recipe

  • 25 gram All Purpose Flour
  • 1/10 tablespoon Dry fenugreek Leave
  • 1/10 bunch Finely chopped Green coriander
  • 1/10 teaspoon Caraway Seeds
  • 1/10 teaspoon Cumin Seeds
  • 1/10 tablespoon Red Chilli Powder
  • 1/10 teaspoon Turmeric Powder
  • 1/10 tablespoon ginger Garlic Paste
  • 1/10 cumin Powder Team Spoon
  • 1/20 teaspoon Whole Spice Powder
  • As required Salt According to Taste
  • As required oil As per Requirement
Nutrition
value
19
calories per serving
< 1 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    1100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter