Crispy masala dosa Recipe
Recipe By Sonika Gupta
#BPF Dosa is a delicious South Indian recipe that's usually served as a breakfast, lunch and dinner especially this brown crispy ghee roast is my all time favorite that's topped completely with ghee, these are the classic few Indian dishes that I have always adored and craved a lot to have it every day for my breakfast.
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Add to Shopping ListIngredients for Crispy masala dosa Recipe
- 1.50 Cups Idli rice
- 1/2 Cup Split urad dal
- 1/2 Tbsp Fenugreek seeds methi dana
- 1 Tbsp Split gram
- As required Salt
- As required Ghee or butter
Directions: Crispy Masala Dosa Recipe
- STEP 1.Assemble all ingredients, soak in big bowl for 5-6 hours.
- STEP 2.Now take a mixi jar add all ingredients Grind it well with some water... Or as required
- STEP 3.Now add salt and mix it well and make a butter use your hand make batter little thinner and keep it in warm place
- STEP 4.Now allow it to the batter for firmetion for 6-7 hours in warm place
- STEP 5.After formetion the batter mix well and it's ready to make dosa
- STEP 6.Now heat a twa, spread the batter with plain ladle as thin as possible, and drizzle the ghee or butter all round. And cover with lid for a minute then open the lid.. Out of the twa..
- STEP 7.Then cut the half crispy dosa in middle of the one end using the spatula and roll it as a cone... Now cone crispy dosa is ready to serve with spicy sambhar...
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sonika Gupta