Crispy Lemon Chicken With Salsa Verde And Couscous Recipe
Recipe By Taste
With its sweet couscous and tangy bite, this delish dish borrows flavours from morocco.
4.5
22 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Lemon Chicken With Salsa Verde And Couscous Recipe
- 0.38 kilogram Whole fresh chicken
- 1/2 Lemons thinly sliced
- 1/4 tablespoon Olive oil
- As required Cooked couscous, to serve
- As required Continental parsley leaves, to serve
- 1/4 cup Fresh continental parsley leaves
- 1/2 Drained anchovy fillets, coarsely chopped
- 1/2 Garlic Cloves, Crushed
- 1/2 tablespoon Drained Capers
- 1/2 tablespoon Finely grated lemon rind
Nutrition
value
value
1001
calories per serving
78 g Fat71 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat78g
- Protein71g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein71g
- Fiber2g
Fats
- Fat78g
Vitamins & Minerals
- Calcium196mg
- Iron7mg
- Vitamin A1019mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B9114mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus732mg
- Selenium74mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste