Crispy Lemon Chicken Recipe

Cooking Directions

• STEP 1.Cut the chicken into bite-sized pieces and season with salt and pepper.
• STEP 2.Dip the chicken pieces in a batter made from flour, cornstarch, and water.
• STEP 3.Fry the chicken in hot oil until golden brown and crispy.
• STEP 4.Make the lemon sauce by combining lemon juice, sugar, soy sauce, and cornstarch in a pan.
• STEP 5.Toss the fried chicken in the lemon sauce until well coated and serve hot.

Cooking Tips

• For extra crispiness, double coat the chicken by dipping it in the batter twice.
• Make sure the oil is hot enough before frying the chicken to ensure a crispy texture.
• Garnish with sesame seeds and chopped green onions for added flavor and presentation.

Storage and Serving

• Leftover Crispy Lemon Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or on the stovetop until heated through.
• Serve with steamed rice and vegetables for a complete meal.