30 Minute Beef Bulgogi Recipe

Recipe By Slurrp

This 30-minute beef bulgogi is a quick and easy Korean dish that is packed with flavor. Thinly sliced beef is marinated in a sweet and savory sauce, then stir-fried until tender and caramelized. Serve it over steamed rice and garnish with sesame seeds and green onions for a complete meal. This dish is perfect for busy weeknights when you want a delicious and satisfying dinner in no time.

4.4
24 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
10minsCook
30m.total
10m.Prep
10m.Cook
30 Minute Beef Bulgogi
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ingredients serve

Ingredients for 30 Minute Beef Bulgogi Recipe

  • 1/4 pound Beef, Thinly Sliced
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Sugar
  • 1/4 tablespoon Sesame Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 0.06 teaspoon Black Pepper
  • as required Steamed Rice
  • as needed Sesame Seeds
  • as needed Chopped Green Onions

Directions: 30 Minute Beef Bulgogi Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, sugar, sesame oil, garlic, ginger, and black pepper to make the marinade.
  • STEP 2.Add the thinly sliced beef to the marinade and let it sit for 10 minutes.
  • STEP 3.Heat a large skillet or wok over high heat and add the marinated beef.
  • STEP 4.Stir-fry the beef for about 5 minutes until cooked through and caramelized.
  • STEP 5.Serve the beef bulgogi over steamed rice and garnish with sesame seeds and green onions.

Cooking Tips

  • For the best flavor, marinate the beef for at least 10 minutes.
  • Make sure to slice the beef thinly against the grain for a tender texture.
  • If you prefer a spicier bulgogi, add some gochujang (Korean chili paste) to the marinade.

Storage and Serving

  • Store any leftover beef bulgogi in an airtight container in the refrigerator.
  • To reheat, stir-fry the beef over high heat until heated through.
  • Serve the beef bulgogi over steamed rice and garnish with sesame seeds and green onions.
Nutrition
value
252
calories per serving
12 g Fat9 g Protein23 g Carbs9 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    9g
  • Carbs
    23g
  • Fiber
    9g

MacroNutrients

  • Carbs
    23g
  • Protein
    9g
  • Fiber
    9g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    226mg
  • Iron
    5mg
  • Vitamin A
    790mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp