Crunchy Kale Salad With Coucous Recipe

Recipe By HalfBaked Harvest

You know what the best part about this salad is? Apart from it being crunchy, chewy and cheesy in all the right places, it is easy. Quick and easy.

3.7
27 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Crunchy Kale Salad With Coucous
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ingredients serve

Ingredients for Crunchy Kale Salad With Coucous Recipe

  • 1/4 cup uncooked coucous
  • 1/4 cup Water
  • 0.17 piece large bunch of kale torn from stems and torn into
  • 0.33 pound boneless skinless chicken breast about 1
  • 0.33 tablespoon olive oil
  • 0.08 cup toasted pine nuts
  • 0.08 cup pomegranate seeds arils
  • 0.17 avocado chopped
  • 0.67 ounce goat cheese crumbled
  • As required dressing
  • 0.08 cup olive oil
  • 0.17 tablespoon Tahini
  • 0.17 cloves large garlic minced
  • 1/2 tablespoon Lemon juice
  • 1/4 tablespoon honey
  • 0.08 teaspoon salt plus more to taste
  • 0.08 teaspoon pepper plus more to taste
Nutrition
value
636
calories per serving
49 g Fat39 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    39g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    39g
  • Fiber
    1g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    5mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    1mg
  • Phosphorus
    442mg
  • Selenium
    35mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest