Crispy Kale Roasted Autumn Salad With Brie Grilled Cheese Crotouns Recipe
Recipe By HalfBaked Harvest
This salad has honestly all of my favorite foods. Butternut squash (all time favorite fall veggie), apples, crispy kale, pecans and even stinkin grilled cheese croutons.
3.8
17 Rating -
Rate
Vegdiet
1hr total
25minsPrep
1hr Cook
1hr total
25m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Kale Roasted Autumn Salad With Brie Grilled Cheese Crotouns Recipe
- 0.17 cup small butternut squash peeled and seeded and cut into cubes
- 0.33 honeycrisp apples chopped
- 0.08 cup Pecans
- 0.33 teaspoon chili powder
- 0.13 teaspoon Cinnamon
- 0.08 teaspoon cayenne pepper
- 0.17 teaspoon Brown Sugar
- 0.08 teaspoon Salt
- 1/25 teaspoon Peper
- 0.17 bunch large kale torn away from stem and roughly chopped
- 0.67 tablespoon olive oil divided
- 0.33 tablespoon parmesan cheese grated
- 0.33 sliced whole grain bread
- 0.67 slices brie cheese
- 0.17 tablespoon Butter
- 0.33 cup Apple Cider
- 1/25 cup honey
- 0.17 tablespoon apple cider vinegar
- 1/25 cup olive oil
- 1/25 teaspoon cayenne optional
- As required salt + pepper
Nutrition
value
value
391
calories per serving
30 g Fat6 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat30g
- Protein6g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein6g
- Fiber4g
Fats
- Fat30g
Vitamins & Minerals
- Calcium242mg
- Iron8mg
- Vitamin A214mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest