Crispy jeera aloo tikki Recipe

Recipe By Better Butter

Cryspy potato cutlets serve with tangy tamarind chutney.

3.6
16 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Crispy jeera aloo tikki
plan
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ingredients serve

Ingredients for Crispy jeera aloo tikki Recipe

  • 1-1.33 potato medium size
  • 0.33-0.67 tablespoon Corn flour
  • 0.33-0.67 tablespoon rice flour
  • 0.67 tablespoon Flattened rice
  • As required Bread crumbs
  • As required Salt
  • 0.67 tablespoon Grated ginger
  • 0.33 tablespoon Green chili paste
  • 0.33-0.67 teaspoon Chat masala/amchur powder
  • 0.33 teaspoon Garam Masala
  • As required coriander leaves
  • 0.67 tablespoon cumin seeds
Nutrition
value
285
calories per serving
2 g Fat5 g Protein58 g Carbs11 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    58g
  • Fiber
    11g

MacroNutrients

  • Carbs
    58g
  • Protein
    5g
  • Fiber
    11g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    4mg
  • Vitamin A
    9300mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    1mg
  • Phosphorus
    141mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter