Crispy Hot Chicken Salad Recipe
Recipe By Taste Of Home
Creamy veggies and chicken topped with potato chip crunch? Your whole family just might swoon. I make this delicious meal for mine often. Bonus: The prep is quick and easy! Bernice Knutson, Danbury, Iowa.
3.9
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Hot Chicken Salad Recipe
- 1/4 Package frozen diced cooked chicken breast, thawed
- 1/2 cup Thinly sliced celery
- 1/4 can Sliced water chestnuts, drained
- 0.13 cup Chopped Almonds
- 0.08 cup Chopped Green Pepper
- 1/4 Jar diced pimientos, drained
- 1/2 tablespoon Finely Chopped Onion
- 0.17 cup Shredded swiss cheese, divided
- 1/4 cup Mayonnaise
- 1/2 tablespoon Lemon juice
- 0.13 teaspoon Salt
- 1/2 cup Crushed potato chips
Nutrition
value
value
279
calories per serving
15 g Fat10 g Protein25 g Carbs8 g FiberOther
Current Totals
- Fat15g
- Protein10g
- Carbs25g
- Fiber8g
MacroNutrients
- Carbs25g
- Protein10g
- Fiber8g
Fats
- Fat15g
Vitamins & Minerals
- Calcium217mg
- Iron3mg
- Vitamin A4471mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus237mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home