Crispy Hash Browns Recipe

Recipe By The Spruce Eats

This simple recipe for hash brown potatoes is made from shredded potatoes that are cooked in hot butter and oil until crispy, and then salted and peppered to taste. They can be prepared on a griddle or a skillet and enjoyed not just for breakfast but with any meal. Russet potatoes, also known as idaho potatoes, are used here because they have a low-moisture and high-starch content, making them ideal for frying. The trick is to boil the potatoes until they are still a little al dente otherwise, when you grate them, they will turn to mush.

4.9
13 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Crispy Hash Browns
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ingredients serve

Ingredients for Crispy Hash Browns Recipe

  • 1/2 pound Russet Potatoes
  • 1/2 ounce Oil
Nutrition
value
264
calories per serving
15 g Fat3 g Protein29 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    3g
  • Carbs
    29g
  • Fiber
    4g

MacroNutrients

  • Carbs
    29g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats