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Crispy Hare Bhare Pakore Recipe

Recipe By Vineeta Jha

Hara bhare Pakode or hare bhajia is a delectable Indian snack made with spring garlic, also known as green garlic or hara lahsun, spinach, coriander leaves, achari chillies, besan (gram flour) and assorted spices. A perfect tea-time snack! #dashofturmeric # Hara_bhare_Pakode #harebhajia #pakode #pakore #fritters

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Crispy Hare Bhare Pakore
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Ingredients for Crispy Hare Bhare Pakore Recipe

  • 4 gram green garlic
  • 6 grams Palak (spinach)
  • 0.08 piece moti mirchi
  • As required finely chopped
  • 2 gm Coriander leaves
  • As required finely chopped
  • 1/25 tbsp Ginger
  • As required Grated
  • 1/25 cup besan (gram flour)
  • 1/100 cup Water
  • As required salt to taste
  • 1/25 tsp cumin powder
  • As required ½ tsp Chilli Powder
  • As required ½ tsp Ajwain (Carom Seeds)
  • As required ½ tsp Turmeric Powder
  • As required Oil For Frying
  • As required Chaat Masala Powder For sprinkling

Directions: Crispy Hare Bhare Pakore Recipe

  • STEP 1.Clean, wash, and pat dry the green garlic, spinach, and coriander leaves.
  • STEP 2.Finely chop the green garlic bulbs and leaves, spinach, and coriander leaves. Transfer them to a big mixing bowl.
  • STEP 3.Take 2 achari chillies or thick chillies and make a slit in the centre. Discard the seeds and chop them into small pieces. Add the chopped chillies to the mixing bowl.
  • STEP 4.Add grated ginger, turmeric powder, chilli powder, cumin powder, besan and salt.
  • STEP 5.Take ajwain (carom seeds) and crush them between your palms before adding them to the pakoda mixture.
  • STEP 6.Add water little by little and prepare a well-combined thick batter pokada mixture.
  • STEP 7.Heat oil on medium flame in a kadhai or wok.
  • STEP 8.Take a small portion or 1 tablespoon of the batter and drop it in the medium hot oil.
  • STEP 9.Deep fry the pakodas or fritters till they change colour to a golden brown.
  • STEP 10.Drain them on paper towels to remove the excess oil.
  • STEP 11.Hare bhare pakode is ready to serve.
  • STEP 12.Sprinkle chaat masala on the pakodas and serve hot with ketchup or green chutney.
Nutrition
value
31
calories per serving
< 1 g Fat2 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    233mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vineeta Jha