Crispy Halloumi Croutons Recipe

Recipe By Real Simple

These crunchy cheesy croutons are just the extra addition you need to elevate an average salad to an exciting one. Torn pieces of italian bread get toasted in butter with diced halloumi, and then toasted pepitas get mixed in at the end to add even more interesting texture. Use the inside part of the bread loaf for this recipe, because softer pieces soak up more butter than those with the crust attached. As tempting as it would be to make a big batch ahead of time so youll always have them on hand, you really need to make them right before serving so they stay extra crisp.

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Crispy Halloumi Croutons
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Ingredients for Crispy Halloumi Croutons Recipe

  • 1 tablespoon Salted Butter, Divided
  • 3/4 ounce Italian bread, torn into small pieces
  • 1 ounce Halloumi cheese, diced
Nutrition
value
135
calories per serving
5 g Fat8 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple