The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade greek seasoning blend Perfect as a side dish for just about any meal
Ingredients for Crispy Greek Oven Roasted Potatoes Recipe
0.38 pound Baby yukon gold potatoes
1/2 tablespoon Olive oil
0.06 tablespoon Dried oregano
0.13 teaspoon Kosher salt
0.13 teaspoon Dried minced onion
0.09 teaspoon Dried thyme leaves
0.06 teaspoon Black pepper
0.06 teaspoon Garlic powder
0.06 teaspoon Dried marjoram
0.06 teaspoon Dried basil
Nutrition value
169
calories per serving
7 g Fat2 g Protein23 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
2g
Carbs
23g
Fiber
4g
MacroNutrients
Carbs
23g
Protein
2g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
42mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment