Crispy Gnocchi With Basil Pesto Recipe

Recipe By Slurrp

Crispy Gnocchi with Basil Pesto is a delicious and satisfying dish that combines the soft and pillowy texture of gnocchi with the crispy and golden exterior. The gnocchi is pan-fried until it develops a beautiful crust, while still remaining tender on the inside. It is then tossed in a vibrant and aromatic basil pesto sauce, which adds a burst of freshness and flavor. This dish is perfect for a quick and easy weeknight dinner or a special occasion.

4.6
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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Crispy Gnocchi With Basil Pesto
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ingredients serve

Ingredients for Crispy Gnocchi With Basil Pesto Recipe

  • 1/4 pound Gnocchi
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Fresh Basil Leaves
  • 0.06 cup Pine Nuts
  • 1/2 cloves Cloves Garlic
  • 0.06 cup Grated Parmesan Cheese
  • 0.06 cup Olive Oil
  • As required Salt And Pepper To Taste
  • as needed Additional Parmesan Cheese And Fresh Basil Leaves For Garnish

Directions: Crispy Gnocchi With Basil Pesto Recipe

Cooking Directions

  • STEP 1.Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions.
  • STEP 2.Drain the cooked gnocchi and pat them dry with a paper towel.
  • STEP 3.Heat a large skillet over medium heat and add olive oil. Once the oil is hot, add the gnocchi in a single layer and cook until golden and crispy, about 3-4 minutes per side.
  • STEP 4.While the gnocchi is cooking, prepare the basil pesto. In a food processor, combine fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. Process until smooth and creamy.
  • STEP 5.Once the gnocchi is crispy, remove it from the skillet and transfer it to a serving plate. Drizzle the basil pesto over the gnocchi and toss to coat evenly.
  • STEP 6.Garnish with additional Parmesan cheese and fresh basil leaves, if desired. Serve immediately and enjoy!

Cooking Tips

  • Make sure to pat the cooked gnocchi dry before pan-frying them. This will help them develop a crispy exterior.
  • You can make the basil pesto ahead of time and store it in an airtight container in the refrigerator for up to 3 days.
  • Feel free to add some cherry tomatoes or sautéed vegetables to the dish for extra flavor and color.

Storage and Serving

  • Leftover crispy gnocchi can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply heat a skillet over medium heat, add a little olive oil, and cook the gnocchi until heated through and crispy again.
  • Serve the crispy gnocchi with basil pesto as a main dish or as a side dish alongside grilled chicken or fish.
Nutrition
value
611
calories per serving
45 g Fat13 g Protein40 g Carbs7 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    13g
  • Carbs
    40g
  • Fiber
    7g

MacroNutrients

  • Carbs
    40g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    324mg
  • Iron
    4mg
  • Vitamin A
    6307mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    3mg
  • Phosphorus
    281mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp