Crispy Gnocchi Salad With Spring Vegetables Recipe

Recipe By Slurrp

This crispy gnocchi salad with spring vegetables is a refreshing and satisfying dish. The gnocchi is pan-fried to perfection, creating a crispy exterior while maintaining a soft and fluffy interior. Tossed with a variety of vibrant spring vegetables like asparagus, peas, and radishes, this salad is bursting with flavors. The addition of a tangy lemon vinaigrette brings a zesty and refreshing element to the dish. Perfect for a light lunch or as a side dish for a springtime gathering.

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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Crispy Gnocchi Salad With Spring Vegetables
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Ingredients for Crispy Gnocchi Salad With Spring Vegetables Recipe

  • 1/4 pound Gnocchi
  • 1/2 tablespoon Olive Oil
  • 1/4 bunch Asparagus
  • 1/4 cup Peas
  • 1.25 Ishes, Thinly Sliced
  • as needed For The Lemon Vinaigrette
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Dijon Mustard
  • 1/4 teaspoon Honey
  • As required Salt And Pepper To Taste

Directions: Crispy Gnocchi Salad With Spring Vegetables Recipe

Cooking Directions

  • STEP 1.Start by cooking the gnocchi according to the package instructions. Once cooked, drain and set aside.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the cooked gnocchi and cook until golden and crispy, about 5-7 minutes.
  • STEP 3.Meanwhile, prepare the spring vegetables. Trim the asparagus and cut into bite-sized pieces. Blanch the asparagus and peas in boiling water for 2-3 minutes, then transfer to an ice bath to stop the cooking process.
  • STEP 4.In a large bowl, combine the crispy gnocchi, blanched asparagus and peas, sliced radishes, and any other desired spring vegetables.
  • STEP 5.To make the lemon vinaigrette, whisk together lemon juice, olive oil, Dijon mustard, honey, salt, and pepper in a small bowl.
  • STEP 6.Drizzle the lemon vinaigrette over the salad and toss gently to combine. Serve the crispy gnocchi salad with spring vegetables immediately.
  • STEP 7.Cooking Tips: Make sure to cook the gnocchi until it is golden and crispy for the best texture. Feel free to add other spring vegetables like cherry tomatoes or baby spinach for extra freshness and color.
  • STEP 8.Storage and Serving: This salad is best served immediately while the gnocchi is still crispy. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, note that the gnocchi may lose its crispiness when refrigerated.

Cooking Tips

  • Make sure to cook the gnocchi until it is golden and crispy for the best texture.
  • Feel free to add other spring vegetables like cherry tomatoes or baby spinach for extra freshness and color.

Storage and Serving

  • This salad is best served immediately while the gnocchi is still crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, note that the gnocchi may lose its crispiness when refrigerated.
Nutrition
value
323
calories per serving
16 g Fat22 g Protein25 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    22g
  • Carbs
    25g
  • Fiber
    7g

MacroNutrients

  • Carbs
    25g
  • Protein
    22g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    6mg
  • Vitamin A
    603mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    135mg
  • Vitamin B9
    1250mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    160mg
  • Manganese
    < 1mg
  • Phosphorus
    356mg
  • Selenium
    46mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp