Crispy Gluten Free Buttermilk Fried Chicken and Biscuits Recipe
Recipe By King Arthur Baking
Buttermilk-brined crispy fried chicken is the heart of this gluten-free biscuit sandwich. Both the biscuits and crunchy coating are a cinch to make, thanks to our gluten-free all-purpose baking mix. Take it a step further and top it off with pickles and a drizzle of honey for an unforgettable main dish.
3.6
22 Rating -
Rate
Non Vegdiet
4hr 40minstotal
4hr 10minsPrep
16minsCook
4hr 40m.total
4hr 10m.Prep
16m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Gluten Free Buttermilk Fried Chicken and Biscuits Recipe
- 0.33 pound Boneless, skinless chicken thighs, cut up to make 8 to 12 pieces
- 0.33 cup Buttermilk
- 0.17 teaspoon Worcestershire sauce
- 0.17 teaspoon Poultry seasoning
- 0.17 teaspoon Onion powder
- 0.08 teaspoon Celery salt
- 0.08 teaspoon Salt
- 1/25 teaspoon Black pepper
- 1/50 teaspoon Cayenne pepper
- 1/4 cup Gluten free all purpose baking mix
- 0.17 teaspoon Salt
- 0.17 teaspoon Onion powder
- 0.08 teaspoon Black pepper
- 0.08 teaspoon Cayenne pepper
- 1.33 tablespoon Unsalted butter, cold, cut into pats
- 0.33 cup Gluten free all purpose baking mix
- 1/2 tablespoon Chopped fresh herbs, optional
- 0.33 Large eggs
- 0.06 cup Milk, cold
Nutrition
value
value
15
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber0g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber0g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium1mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking