Crispy Ginger And Garlic Chicken Wings Recipe

Recipe By Slurrp

These crispy ginger and garlic chicken wings are a delicious and flavorful appetizer or main dish. The wings are marinated in a mixture of ginger, garlic, soy sauce, and spices, then baked until crispy and golden brown. The ginger and garlic add a fragrant and savory flavor to the wings, while the crispy skin provides a satisfying crunch. Serve these wings as a party snack or as a main course with rice or salad.

4.4
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 10minsPrep
20minsCook
1hr 30m.total
1hr 10m.Prep
20m.Cook
Crispy Ginger And Garlic Chicken Wings
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Ingredients for Crispy Ginger And Garlic Chicken Wings Recipe

  • 1/5 pound Chicken Wings
  • 1/5 tablespoon Grated Ginger
  • 0.40 cloves Cloves Garlic, Minced
  • 1/5 tablespoon Soy Sauce
  • 1/10 tablespoon Honey
  • 1/10 tablespoon Sesame Oil
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • as per your need Optional: Chopped Green Onions And Sesame Seeds For Garnish

Directions: Crispy Ginger And Garlic Chicken Wings Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ginger, garlic, soy sauce, honey, sesame oil, and spices to make the marinade.
  • STEP 2.Add the chicken wings to the marinade and toss to coat. Let them marinate for at least 30 minutes, or overnight for more flavor.
  • STEP 3.Preheat the oven to 425°F (220°C). Place the marinated wings on a baking sheet lined with parchment paper.
  • STEP 4.Bake the wings for 25-30 minutes, flipping them halfway through, until they are crispy and golden brown.
  • STEP 5.Remove the wings from the oven and let them cool for a few minutes before serving.
  • STEP 6.Serve the crispy ginger and garlic chicken wings as an appetizer or main dish. They pair well with a dipping sauce or a side of rice or salad.

Cooking Tips

  • For extra crispy wings, you can broil them for a few minutes after baking.
  • Make sure to flip the wings halfway through baking to ensure even browning.
  • You can adjust the amount of ginger and garlic according to your taste preference.

Storage and Serving

  • Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the wings, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the wings as an appetizer at parties or as a main dish with rice or salad.
Nutrition
value
2088
calories per serving
216 g Fat21 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    216g
  • Protein
    21g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    216g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    32mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    282mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp