Crispy Ghee Roast Dosa With Kerala Style Sambar Recipe

step 1

• STEP 1.Soak both of the raw rice and urad dal for 8 hrs

step 2

• STEP 2.Grind the urad dal in the grinder

step 3

• STEP 3.Grind both if the rice as well

step 4

• STEP 4.Mix well both of them slowing in a bowl and cool it in a refrigerator for dosa

step 5

• STEP 5.Fry the shredded coconut with chopped onion and ginger

step 6

• STEP 6.Add 1tsp turmeric powder, red chilli powder, garam masala and cumin powder

step 7

• STEP 7.Add 1 tbsp black pepper

step 8

• STEP 8.Grind the fried spices into a paste for the sambar

step 9

• STEP 9.Soak the chana for 8hrs

step 10

• STEP 10.In a pressure cooker boil the channa , add salt to taste, green chilies and 1tsp turmeric powder in it

step 11

• STEP 11.Heat 1 tbsp cooking oil in a cooking bowl , add 1tsp of mustard seeds, `1 dry red chili and 5 curry leaves let them pop.

step 12

• STEP 12.Add the grinded paste for sumbar in the bowl followed by 1 cup of water, let it cook for 1 mins

step 13

• STEP 13.Add the boil chana with spices in it from the pressure cooker now cook for 5 mins and it will be ready to serve with dosa

step 14

• STEP 14.Heat the tawa , take 1cup of the cook grinded paste for dosa

step 15

• STEP 15.Spread it well all over to make a thin layer of dosa

step 16

• STEP 16.Add ⅓ tsp of ghee over it with food brush

step 17

• STEP 17.After it turns light brown fold it over and it will be ready to serve with sambar

step 18

step 19