Crispy Fried Tacos Recipe
Recipe By Taste Of Home
My mother has been making these for more than 30 years. Frying the tacos makes them extra crispy and delicious. Our five grown sons request these whenever they visit.Catherine Gibbs, Gambrills, Maryland.
3.8
15 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Fried Tacos Recipe
- As required Salsa
- 0.08 can Diced Tomatoes, Undrained
- 0.08 can Tomato Sauce
- 0.08 can Sliced jalapeno peppers
- 0.08 Small onion, quartered
- 0.08 teaspoon Garlic Salt
- As required Tacos
- 0.08 pound Ground Beef
- 1/25 teaspoon Salt
- 1 Corn Tortillas
- 1/25 cup Canola oil
- 0.08 cup Shredded Cheddar Cheese
- 0.33 cup Shredded Lettuce
Nutrition
value
value
207
calories per serving
16 g Fat12 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein12g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein12g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium148mg
- Iron3mg
- Vitamin A748mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home