Crispy Fried Masala Chana Recipe

Recipe By Slurrp

Crispy Fried Masala Chana is a delicious and spicy snack made from chickpeas. The chickpeas are soaked, boiled, and then coated with a flavorful masala mixture. They are then deep-fried until crispy and golden brown. This snack is perfect for parties, movie nights, or as a tea-time snack. The combination of spices adds a burst of flavor to the crunchy chickpeas, making it a favorite among both kids and adults.

4.4
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Vegdiet
5hr 15minstotal
5hr Prep
15minsCook
5hr 15m.total
5hr Prep
15m.Cook
Crispy Fried Masala Chana
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ingredients serve

Ingredients for Crispy Fried Masala Chana Recipe

  • 1/4 cup Chickpeas, Soaked Overnight
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Chaat Masala
  • As required Salt To Taste
  • as needed Oil For Deep Frying

Directions: Crispy Fried Masala Chana Recipe

Cooking Directions

  • STEP 1.Soak the chickpeas overnight and then boil them until they are tender.
  • STEP 2.Drain the boiled chickpeas and let them cool completely.
  • STEP 3.In a bowl, mix together spices like red chili powder, turmeric powder, chaat masala, and salt.
  • STEP 4.Add the cooled chickpeas to the spice mixture and toss until they are well coated.
  • STEP 5.Heat oil in a deep pan and fry the chickpeas in small batches until they turn crispy and golden brown.
  • STEP 6.Remove the fried chickpeas from the oil and drain them on a paper towel to remove excess oil.
  • STEP 7.Serve the crispy fried masala chana hot as a snack or store them in an airtight container for later use.

Cooking Tips

  • Make sure to boil the chickpeas until they are tender but not mushy.
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For extra crunch, you can add roasted peanuts or cashews to the masala mixture.
  • To make it healthier, you can also bake the chickpeas in the oven instead of deep-frying them.

Storage and Serving

  • Store the crispy fried masala chana in an airtight container at room temperature.
  • Serve them as a snack with a cup of tea or as a topping for salads and chaats.
  • They can be enjoyed for up to a week when stored properly.
Nutrition
value
13
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp