Crispy-Fried Chippies With Aioli And Chilli Sauce Recipe

Name: Crispy-fried Chippies With Aioli And Chilli Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Recipe By Taste

Matched with a juicy roast, these fun vegie chips are a crunchier, more delicious way to get some of your five-a-day.

4.2

23 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Crispy-Fried Chippies With Aioli And Chilli Sauce

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Ingredients for Crispy-Fried Chippies With Aioli And Chilli Sauce Recipe

125 gram Red delight potatoes, unpeeled
1/4 liter Vegetable oil, for deep frying
1/2 teaspoon Sea salt
0.13 cup Whole egg aioli
1/2 tablespoon Fountain hot chilli sauce

Nutrition
value

2356

calories per serving

252 g Fat6 g Protein25 g Carbs3 g FiberOther

Current Totals

Fat
252g
Protein
6g
Carbs
25g
Fiber
3g

MacroNutrients

Carbs
25g
Protein
6g
Fiber
3g

Fats

Fat
252g

Vitamins & Minerals

Calcium
37mg
Iron
2mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
40mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste