Crispy Fried Chicken Livers Recipe

Recipe By Slurrp

Crispy Fried Chicken Livers are a delicious and flavorful dish that is perfect as an appetizer or main course. The livers are coated in a crispy and seasoned breading, then fried to perfection. The result is a crunchy exterior with a tender and juicy interior. Serve these livers with a side of dipping sauce for a tasty and satisfying meal.

4.3
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Crispy Fried Chicken Livers
plan
Bookmark

ingredients serve

Ingredients for Crispy Fried Chicken Livers Recipe

  • 0.17 pound Chicken Livers
  • 0.17 cup All Purpose Flour
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • as per your need Oil For Frying
  • as needed Dipping Sauce Of Your Choice

Directions: Crispy Fried Chicken Livers Recipe

Cooking Directions

  • STEP 1.Rinse the chicken livers under cold water and pat them dry with paper towels.
  • STEP 2.In a shallow dish, combine flour, salt, pepper, and any other desired seasonings.
  • STEP 3.Dredge the chicken livers in the flour mixture, making sure they are evenly coated.
  • STEP 4.Heat oil in a skillet over medium-high heat.
  • STEP 5.Carefully place the coated livers in the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
  • STEP 6.Remove the livers from the skillet and place them on a paper towel-lined plate to drain excess oil.
  • STEP 7.Serve the crispy fried chicken livers hot with your favorite dipping sauce.

Cooking Tips

  • Make sure to rinse the chicken livers thoroughly to remove any impurities.
  • You can add additional seasonings to the flour mixture, such as garlic powder or paprika, for extra flavor.
  • Use a thermometer to ensure the oil reaches the proper frying temperature of 350°F (175°C).

Storage and Serving

  • Crispy fried chicken livers are best served immediately while still hot and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the livers in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition
value
386
calories per serving
16 g Fat23 g Protein37 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    23g
  • Carbs
    37g
  • Fiber
    2g

MacroNutrients

  • Carbs
    37g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    4mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    266mg
  • Selenium
    34mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp