Crispy fried chicken/kfc style chicken Recipe

Recipe By Slurrp

Crispy Fried Chicken, also known as KFC-style chicken, is a popular dish loved for its crunchy exterior and juicy, flavorful meat. This recipe recreates the iconic taste of KFC by marinating chicken pieces in a blend of herbs and spices, coating them in a seasoned flour mixture, and deep-frying until golden brown. The result is a mouthwatering dish that is perfect for any occasion.

3.7
10 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Crispy fried chicken/kfc style chicken
plan
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ingredients serve

Ingredients for Crispy fried chicken/kfc style chicken Recipe

  • 1 pound Chicken Pieces
  • 1/2 cup Buttermilk
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/2 cup All Purpose Flour
  • 1/4 teaspoon Dried Herbs
  • as per your need Vegetable Oil, For Frying

Directions: Crispy Fried Chicken/kfc Style Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine buttermilk, salt, pepper, paprika, garlic powder, and onion powder. Add chicken pieces and marinate for at least 2 hours or overnight.
  • STEP 2.In a separate bowl, mix flour, salt, pepper, paprika, garlic powder, onion powder, and dried herbs.
  • STEP 3.Remove chicken from the marinade, allowing excess to drip off. Coat each piece in the flour mixture, pressing firmly to adhere.
  • STEP 4.Heat oil in a deep fryer or large pot to 350掳F (175掳C). Fry the chicken in batches until golden brown and cooked through, about 12-15 minutes per batch.
  • STEP 5.Transfer the fried chicken to a wire rack to drain excess oil. Serve hot and enjoy!

Cooking Tips

  • For extra crispy chicken, double-dip the coated chicken in the flour mixture before frying.
  • To ensure even cooking, fry chicken in batches, making sure not to overcrowd the pot.
  • For a spicier version, add cayenne pepper or hot sauce to the marinade or flour mixture.

Storage and Serving

  • Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken on a baking sheet and bake in a preheated oven at 350掳F (175掳C) for 10-15 minutes or until heated through.
  • Serve the crispy fried chicken as a main dish with sides like mashed potatoes, coleslaw, and biscuits for a complete meal.
Nutrition
value
207
calories per serving
13 g Fat18 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    18g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    195mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp