Crispy Fish Tacos With Charred Corn & Crema Recipe
Recipe By EatingWell
These tasty fish tacos offer all you need in a taco--they're crunchy, spicy, creamy and acidic, all in perfect balance. The corn and crema add a little extra flair to this fish taco recipe, making it perfect for guests.
4.5
26 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Crispy Fish Tacos With Charred Corn & Crema Recipe
- As required Cooking spray
- 4 teaspoon Canola mayonnaise
- 2 Ears fresh corn, each halved crosswise
- 8 Corn Tortillas
- 1 Large egg lightly beaten
- 1/2 cup Panko
- 1/4 teaspoon Ground cayenne pepper
- 0.12 teaspoon Ground Cumin
- 1.25 teaspoon Kosher Salt, Divided
- 3/4 pound Skinless snapper fillets, cut into 3/4 x 2 in. strips
- 1 cup Angel hair coleslaw
- 2 teaspoon Canola oil
- 2 tablespoon Fresh lime juice, divided
- 3 tablespoon Reduced fat sour cream
- 2 tablespoon Finely chopped fresh cilantro, plus cilantro leaves for garnish
- 1 ounce Cotija Cheese, Crumbled
Nutrition
value
value
263
calories per serving
11 g Fat25 g Protein15 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein25g
- Carbs15g
- Fiber1g
MacroNutrients
- Carbs15g
- Protein25g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium105mg
- Iron2mg
- Vitamin A273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B657mg
- Vitamin B91203mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium23mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell