Crispy Fish Tacos Recipe

Recipe By Food & Wine

Learn how to make Crispy Fish Tacos.

4.2
12 Rating -
Rate
1hr 20minstotal
1hr 20m.total
Crispy Fish Tacos
plan
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ingredients serve

Ingredients for Crispy Fish Tacos Recipe

  • As required Neutral oil, such as grapeseed, for frying
  • 1/2 Garlic cloves, smashed into a paste
  • 1/4 cup Beer or club soda
  • 1/4 teaspoon Yellow Mustard
  • 1/4 teaspoon Kosher salt
  • 0.13 teaspoon Dried oregano
  • 1/4 cup All purpose flour
  • 1/4 teaspoon Baking powder
  • 1/4 pound Skinless white fish fillets, such as bass or cod, cut into 12 strips
  • 3 Corn tortillas, warmed
  • 1/4 cup Sliced Cabbage
  • 1/4 cup Salsa fresca
  • As required Salsa macha
  • 1/4 cup Mexican crema
Nutrition
value
114
calories per serving
< 1 g Fat19 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    19g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    1mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    1mg
  • Phosphorus
    342mg
  • Selenium
    26mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine