Crispy Fish Sandwich With Pineapple Slaw Recipe

Recipe By Slurrp

This crispy fish sandwich with pineapple slaw is a delicious and refreshing twist on a classic. The fish is coated in a crispy batter and fried to perfection, then served on a soft bun with a tangy pineapple slaw. The combination of the crispy fish and the sweet and tangy slaw creates a perfect balance of flavors. It's a great option for a quick and easy weeknight dinner or a tasty lunchtime treat.

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50minstotal
50m.total
Crispy Fish Sandwich With Pineapple Slaw
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ingredients serve

Ingredients for Crispy Fish Sandwich With Pineapple Slaw Recipe

  • 1 Fish Fillets
  • 1/4 cup All Purpose Flour
  • 1/2 tablespoon Cornstarch
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.19 cup Cold Water
  • as required Vegetable Oil For Frying
  • 1/2 cup Shredded Cabbage
  • 1/4 cup Pineapple Chunks
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Lime Juice
  • 0.06 teaspoon Salt
  • 1 Hamburger Buns
  • as required Tartar Sauce For Spreading

Directions: Crispy Fish Sandwich With Pineapple Slaw Recipe

Cooking Directions

  • STEP 1.In a bowl, combine flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in cold water until smooth.
  • STEP 2.Dip fish fillets into the batter, allowing excess to drip off. Fry in hot oil until golden brown and crispy.
  • STEP 3.In another bowl, combine shredded cabbage, pineapple chunks, mayonnaise, lime juice, and salt. Mix well to combine.
  • STEP 4.Spread tartar sauce on the buns. Place a crispy fish fillet on each bun and top with pineapple slaw. Serve immediately.

Cooking Tips

  • Make sure the oil is hot enough before frying the fish to ensure a crispy coating.
  • You can use any white fish fillets for this recipe, such as cod, haddock, or tilapia.
  • If you prefer a spicier slaw, add some chopped jalapenos or a dash of hot sauce to the pineapple slaw.

Storage and Serving

  • This sandwich is best served immediately to enjoy the crispy texture of the fish.
  • If you have any leftover pineapple slaw, store it in an airtight container in the refrigerator for up to 2 days.
  • To reheat the fish fillets, place them in a preheated oven at 350°F for about 10 minutes or until heated through.
Nutrition
value
186
calories per serving
4 g Fat25 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    25g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    < 1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    302mg
  • Selenium
    48mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp