Crispy Fish Fry with Semolina (Sooji/Rawa) is a delicious and easy-to-make recipe. The fish fillets are marinated in a flavorful mixture of spices and then coated with a crispy semolina coating. The semolina adds a nice crunch to the fish, while the spices infuse it with a burst of flavor. This dish is perfect as an appetizer or a main course and pairs well with a side of mint chutney or tartar sauce.