Crispy Duck With Cherry Sauce Recipe

Recipe By Slurrp

Crispy duck with cherry sauce is a delightful and elegant dish that combines the rich and tender meat of duck with the sweet and tangy flavors of cherry sauce. The duck is roasted until the skin is crispy and golden brown, while the cherry sauce adds a burst of fruity flavor. Serve this dish as a main course with roasted vegetables or mashed potatoes for a special occasion or a fancy dinner party.

4.7
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Crispy Duck With Cherry Sauce
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ingredients serve

Ingredients for Crispy Duck With Cherry Sauce Recipe

  • 1/2 Duck Breasts
  • As required Salt And Pepper, To Taste
  • 0.13 cup Cherry Preserves
  • 1/2 tablespoon Balsamic Vinegar

Directions: Crispy Duck With Cherry Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Score the skin of the duck breast in a crisscross pattern, being careful not to cut into the meat.
  • STEP 3.Season the duck breast with salt and pepper.
  • STEP 4.Place the duck breast, skin side down, in a cold skillet and turn the heat to medium.
  • STEP 5.Cook the duck breast for about 8-10 minutes, until the skin is crispy and golden brown.
  • STEP 6.Flip the duck breast and cook for another 2-3 minutes, until the meat is cooked to your desired level of doneness.
  • STEP 7.Remove the duck breast from the skillet and let it rest for a few minutes before slicing.
  • STEP 8.In a saucepan, combine cherry preserves, balsamic vinegar, and a pinch of salt.
  • STEP 9.Cook the sauce over medium heat until it thickens slightly, about 5 minutes.
  • STEP 10.Serve the sliced duck breast with the cherry sauce drizzled on top.

Cooking Tips

  • To achieve a crispy skin, make sure to start with a cold skillet and gradually heat it up.
  • If you prefer your duck breast more well-done, you can cook it for a few more minutes on each side.
  • If you can't find cherry preserves, you can substitute with cranberry sauce or raspberry preserves.

Storage and Serving

  • Leftover duck breast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the duck breast, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the crispy duck with cherry sauce as a main course with roasted vegetables or mashed potatoes.
Nutrition
value
193
calories per serving
10 g Fat6 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    303mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp