Crispy Duck Livers Recipe

Recipe By Great British Chefs

Shaun hill's crispy duck livers come served with a sharp tomato & celery salad.

4.7
26 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Crispy Duck Livers
plan
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ingredients serve

Ingredients for Crispy Duck Livers Recipe

  • 125 gram Duck liver
  • 1/2 dash Soy sauce
  • 20 gram Sesame Seeds
  • As required Salt
  • As required Pepper
  • As required Butter
  • As required Rapeseed oil
  • 1 Large Ripe Tomatoes
  • 1/4 Celery
  • 1/2 tablespoon Pine Nuts
  • 30 milliliter Nut oil
  • 15 milliliter Soy sauce
  • 10 milliliter Mirin
  • 125 gram Duck liver
  • As required Rapeseed oil
  • As required Butter
  • 1/2 dash Soy sauce
  • 1 Large Ripe Tomatoes
  • 30 milliliter Nut oil
  • 15 milliliter Soy sauce
  • 10 milliliter Mirin
  • 1/4 Celery
Nutrition
value
1086
calories per serving
89 g Fat56 g Protein15 g Carbs10 g FiberOther

Current Totals

  • Fat
    89g
  • Protein
    56g
  • Carbs
    15g
  • Fiber
    10g

MacroNutrients

  • Carbs
    15g
  • Protein
    56g
  • Fiber
    10g

Fats

  • Fat
    89g

Vitamins & Minerals

  • Calcium
    463mg
  • Iron
    16mg
  • Vitamin A
    2955mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    167mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    90mg
  • Vitamin E
    12mg
  • Copper
    3mcg
  • Magnesium
    213mg
  • Manganese
    2mg
  • Phosphorus
    841mg
  • Selenium
    65mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs