Crispy dosa Recipe

Name: Crispy Dosa Recipe
Total time: 74 min
Yield: 3
Cuisine: Indian

Recipe By Rekha Bachi

#pihurajmalani

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1hr 14minstotal

1hr 14m.total

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Ingredients for Crispy dosa Recipe

0.67 Cups Rice
0.33 g Urad daal
handful Chana daal
As Required Salt

Directions: Crispy Dosa Recipe

STEP 1.Soak dal rice four hours separately
STEP 2.Then after grind them but first smell the water if there is bad smell coming again clean both the things
STEP 3.Now grind them separately in different batches
STEP 4.After grinding pour them in container.after washing your hand beat this batter properly with your hand
STEP 5.Add 3--4 pinch eno/baking soda
STEP 6.Now put iron tawa on a low flame
STEP 7.After greasing tawa put this batter make it in oval or round shape

Nutrition
value

483

calories per serving

2 g Fat10 g Protein104 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
10g
Carbs
104g
Fiber
3g

MacroNutrients

Carbs
104g
Protein
10g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
20mg
Iron
6mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
1mg
Phosphorus
204mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rekha Bachi