Crispy dosa Recipe
Recipe By Rekha
#snack
0
0 Rating -
Rate
Vegdiet
49minstotal
49m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy dosa Recipe
- 1 Cups Rice
- 1/2 Cup Urad daal
- 1/2 Tsp Fenugreek seeds
- As Required Salt
- As Required Oil
Directions: Crispy Dosa Recipe
- STEP 1.Soap rice dal fenugreek seeds in water for 2 to 3 hours then grind in very smooth paste.
- STEP 2.Keep aside for 7 to 8 hours for fermentation then when you want to make dosa add required salt and makes well heat non stick tawa and spread little by little better on hot tawa spread little oil and cook until crispy.
Nutrition
value
value
1053
calories per serving
5 g Fat39 g Protein207 g Carbs18 g FiberOther
Current Totals
- Fat5g
- Protein39g
- Carbs207g
- Fiber18g
MacroNutrients
- Carbs207g
- Protein39g
- Fiber18g
Fats
- Fat5g
Vitamins & Minerals
- Calcium89mg
- Iron14mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium306mg
- Manganese3mg
- Phosphorus688mg
- Selenium24mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Rekha