Crispy Dinakdakan Recipe

Recipe By Panlasang Pinoy

Deep fried pork belly, pig ears, and liver with onion and chili with rich and creamy dressing.

3.7
25 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Crispy Dinakdakan
plan
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ingredients serve

Ingredients for Crispy Dinakdakan Recipe

  • 0.19 pound Pork belly
  • 0.19 pound Pig ears
  • 1.50 ounce Pork liver sliced
  • 1/2 piece Onions sliced
  • 0.13 cup Green onions chopped
  • 1.50 piece Thai chili pepper chopped
  • 1/2 teaspoon Whole peppercorn
  • 1.50 piece Dried bay leaves
  • 1 Cloves garlic crushed
  • As required Salt to taste
  • 3/4 cup Cooking oil
  • 1.50 cup Water
  • 0.19 cup Lady's choice mayonnaise
  • 0.06 cup Soy sauce
  • 1.25 piece Calamansi
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Ground black pepper
Nutrition
value
1930
calories per serving
201 g Fat24 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    201g
  • Protein
    24g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    201g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    13mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    446mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    31mg
  • Copper
    1mcg
  • Magnesium
    59mg
  • Manganese
    2mg
  • Phosphorus
    288mg
  • Selenium
    43mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Panlasang Pinoy