Crispy Dinakdakan Recipe
Recipe By Panlasang Pinoy
Deep fried pork belly, pig ears, and liver with onion and chili with rich and creamy dressing.
3.7
25 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Dinakdakan Recipe
- 0.19 pound Pork belly
- 0.19 pound Pig ears
- 1.50 ounce Pork liver sliced
- 1/2 piece Onions sliced
- 0.13 cup Green onions chopped
- 1.50 piece Thai chili pepper chopped
- 1/2 teaspoon Whole peppercorn
- 1.50 piece Dried bay leaves
- 1 Cloves garlic crushed
- As required Salt to taste
- 3/4 cup Cooking oil
- 1.50 cup Water
- 0.19 cup Lady's choice mayonnaise
- 0.06 cup Soy sauce
- 1.25 piece Calamansi
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground black pepper
Nutrition
value
value
1930
calories per serving
201 g Fat24 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat201g
- Protein24g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein24g
- Fiber4g
Fats
- Fat201g
Vitamins & Minerals
- Calcium86mg
- Iron13mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9446mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E31mg
- Copper1mcg
- Magnesium59mg
- Manganese2mg
- Phosphorus288mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy