Crispy Dill Pickle Chicken Sandwiches Recipe
Recipe By Better Homes and Gardens
Pickle lovers won't be able to get enough of this fried chicken sandwich. The chicken gets marinated in a pickle juice mixture to soak up that flavor (and moisture) and when topped with more pickles, it can't be beat.
3.6
28 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Dill Pickle Chicken Sandwiches Recipe
- 2 ounce 2 skinless, boneless chicken breast halves, halved crosswise
- 0.38 cup Dill pickle brine
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
- 1/4 cup All purpose flour
- 1/2 tablespoon Baking powder
- 1/4 teaspoon Celery salt or garlic salt
- 1/4 teaspoon Paprika
- 1/2 cup Vegetable oil
- 1 Potato buns, split
- As required Desired toppings such as leaf lettuce, dill pickles, and/or tomato slices
- As required Copycat chick fil a sauce
Nutrition
value
value
1558
calories per serving
141 g Fat23 g Protein67 g Carbs18 g FiberOther
Current Totals
- Fat141g
- Protein23g
- Carbs67g
- Fiber18g
MacroNutrients
- Carbs67g
- Protein23g
- Fiber18g
Fats
- Fat141g
Vitamins & Minerals
- Calcium904mg
- Iron10mg
- Vitamin A7986mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E20mg
- Copper< 1mcg
- Magnesium183mg
- Manganese< 1mg
- Phosphorus324mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens