Crispy Cracker Bread Recipe
Recipe By King Arthur Baking
This easy-to-roll dough can be brushed with garlic oil and topped with the seeds of your choice to make a delicious, crispy cracker bread. Making the dough a few hours (or up to a few days) ahead and storing it in the refrigerator gives the crackers great flavor.
4.3
12 Rating -
Rate
2hr 10minstotal
20minsPrep
21minsCook
2hr 10m.total
20m.Prep
21m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Cracker Bread Recipe
- 1.25 cup King arthur high gluten flour
- 0.33 tablespoon 1 teaspoon pizza dough flavor
- 0.33 teaspoon Instant yeast
- 0.42 teaspoon Salt
- 0.67 tablespoon Olive oil
- 1/2 cup Lukewarm water, enough to make a smooth, soft dough
- As required Seeds, herbs and salt, or pizza seasoning
Nutrition
value
value
80
calories per serving
9 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat9g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking