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Crispy Corn Restaurant Style Recipe

Recipe By Madhu Bindra

Crispy, crunchy, and absolutely lip-smacking. The spicy and tangy restaurant-style Crispy Corn is just as easy to make at home and ready in minutes. Try out my easy to cook recipe.

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20minstotal
20m.total
Crispy Corn Restaurant Style
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Ingredients for Crispy Corn Restaurant Style Recipe

  • 1 cups sweet corn kernels
  • 2 cups Water
  • 1/2 tsp Salt
  • 1.50 tbsp Cornflour
  • 1.50 tbsp Rice Flour
  • 1/2 tbsp All-purpose flour
  • 1/4 tsp Salt
  • 0.13 cup finely chopped onions
  • 0.13 cup chopped bell peppers (red and green)
  • 0.13 cup chopped green coriander leaves
  • 1 nos green chillies chopped
  • 1/2 tbsp Lemon juice
  • 1/4 tsp Kashmiri red chilli powder
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1/2 tsp amchoor powder
  • 1/2 tsp chat masala
  • 0.13 tsp black pepper powder
  • 1 tsp Salt
  • As required Oil for deep frying

Directions: Crispy Corn Restaurant Style Recipe

  • STEP 1.To begin, boil the sweet corn. Boil water in a large pan and add a teaspoon of salt.
  • STEP 2.Once it begins to boil, add in the sweet corn. Allow them to rise to the top. Drain the corn and rinse them with cold water to stop the cooking. Drain well and keep aside.
  • STEP 3.To dredge the corn, take the corn kernels in a large bowl. Add in cornflour, rice flour, all-purpose flour, and salt to taste. Toss gently until the kernels are well coated. Sift to remove excess flour.
  • STEP 4.Heat oil for deep frying. Keeping the flame on a high, add a batch of the corn kernels. Move them around so that they do not stick together. Cover with a lid and reduce the heat to medium. The corn tends to pop when frying and you might burn yourself.
  • STEP 5.When the popping stops, remove the lid, return the flame to a high and fry until they are golden and crisp. Remove to a kitchen towel to drain off excess oil.
  • STEP 6.Finally, just before serving, in a large bowl, mix together the corn, onions, bell peppers, coriander leaves, and green chilies.
  • STEP 7.Next add in the dry masalas - Kashmiri red chilli powder, cumin powder, coriander powder, amchoor powder, chat masala, black pepper powder, and salt to taste.
  • STEP 8.Finish with the juice of one lemon. Mix well.
  • STEP 9.The Crispy Corn Restaurant Style is ready to serve.
Nutrition
value
377
calories per serving
3 g Fat11 g Protein82 g Carbs9 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    11g
  • Carbs
    82g
  • Fiber
    9g

MacroNutrients

  • Carbs
    82g
  • Protein
    11g
  • Fiber
    9g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    4mg
  • Vitamin A
    861mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    267mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Madhu Bindra