Crispy corn cutlets stuffed with paneer and dry fruits Recipe
Recipe By Better Butter
Crispy corn cutlets stuffed with paneer and dry fruits, coated with oats for crunchiness is a perfect party snack.
4.3
24 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy corn cutlets stuffed with paneer and dry fruits Recipe
- 0.33 cup corn kernels
- 0.17 cup Boiled and mashed potato
- 0.17 teaspoon ginger paste
- 0.17 teaspoon garlic paste
- 0.17 teaspoon Green chilli paste
- 0.08 cup Milk
- As required Salt
- 0.17-0.33 tablespoon Roasted and crushed oats
- 0.08 teaspoon Kasoori methi powder
- 0.08 teaspoon Roasted cumin powder
- As required oil for frying
- 0.08 cup Crumbled paneer
- 0.17 tablespoon Raisins
- 0.17 tablespoon almonds
- 0.17 tablespoon Pistachios
- 0.17 tablespoon cashew nuts
- As required Salt
- 1/25 teaspoon White Pepper
- 0.08 cup Oats as needed
- 0.17 tablespoon Flour
- 0.17 tablespoon corn starch
Nutrition
value
value
195
calories per serving
8 g Fat7 g Protein23 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs23g
- Fiber6g
MacroNutrients
- Carbs23g
- Protein7g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium176mg
- Iron3mg
- Vitamin A1411mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter