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Crispy corn chaat Recipe

Recipe By Shubhi Rastogi

#rs Try this delicious chaat recipe.

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14minstotal
14m.total
Crispy corn chaat
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Ingredients for Crispy corn chaat Recipe

  • 0.13 cup Cornflour
  • 0.13 cup Rice flour
  • 1/2 tbsp maida
  • 0.13 tsp Black pepper powder
  • 0.13 tsp Salt
  • 1/4 litre Refined oil
  • 1/2 tsp rosted cumin seeds
  • 0.13 tsp Red chilli powder
  • 1/2 tbsp Lemon juice
  • 1/4 cups Chopped tomatoes
  • 1/2 tbsp Fresh Chopped coriander Leaves

Directions: Crispy Corn Chaat Recipe

  • STEP 1.firstly, in a large vessel boil 4 cup water and 1 tsp salt.Add 2 cup sweet corn and boil for a minute. Drain off the sweet corn to remove excess water.
  • STEP 2.Now, add cornflour, rice flour, maida, pepper powder and salt.Mix well making sure the flour is coated well to sweet corn.
  • STEP 3.sieve the mixture to remove excess flour.
  • STEP 4.Deep fry in hot oil making sure to keep the flame on medium.stir occasionally, and fry on medium flame until it turns golden brown.Drain off over kitchen paper to remove excess oil.
  • STEP 5.Transfer the fried corn into a large bowl.
  • STEP 6.add chilli powder, cumin powder, aamchur and salt.mix well making sure the spices are well combined.also add chopped tomato, lemon juice and coriander leaves.mix well-combining everything well.
  • STEP 7.finally, enjoy crispy corn Recipe.
Nutrition
value
2436
calories per serving
252 g Fat5 g Protein46 g Carbs5 g FiberOther

Current Totals

  • Fat
    252g
  • Protein
    5g
  • Carbs
    46g
  • Fiber
    5g

MacroNutrients

  • Carbs
    46g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    252g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    3mg
  • Vitamin A
    616mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    40mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shubhi Rastogi