Ingredients for Crispy Cod Nuggets With Sweet Potato Wedges Recipe
1 piece Skinned cod fillet, cut into chunks
7.50 milliliter Plain flour
1/4 Large egg, beaten
25 gram Fresh wholemeal breadcrumbs
7.50 milliliter Olive oil
1/2 Sweet potatoes, peeled and cut into wedges
3.75 milliliter Honey
As required Sunflower oil, for shallow frying
Nutrition value
310
calories per serving
10 g Fat21 g Protein30 g Carbs2 g FiberOther
Current Totals
Fat
10g
Protein
21g
Carbs
30g
Fiber
2g
MacroNutrients
Carbs
30g
Protein
21g
Fiber
2g
Fats
Fat
10g
Vitamins & Minerals
Calcium
115mg
Iron
4mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
290mg
Selenium
41mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment