Crispy-Coated Lemon-Pepper Salmon Recipe

Recipe By Betty Crocker

Grilled salmon gets a simple yet tasty treatment in this four-ingredient, 20-minute recipe.

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20minstotal
20m.total
Crispy-Coated Lemon-Pepper Salmon
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Ingredients for Crispy-Coated Lemon-Pepper Salmon Recipe

  • 0.06 cup Buttermilk
  • 3/4 tablespoon Butter or margarine, melted
  • 0.13 cup Progressotm lemon pepper panko crispy bread crumbs
  • 1/4 inch 4 salmon fillets, about thick
Nutrition
value
185
calories per serving
7 g Fat9 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    5mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    187mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker