Crispy Chorizo And Potato Pizza Slab Recipe

Recipe By Slurrp

This crispy chorizo and potato pizza slab is a delicious twist on traditional pizza. The combination of crispy chorizo, tender potatoes, and gooey cheese creates a mouthwatering flavor explosion. The crust is perfectly crispy on the outside and soft on the inside, making each bite a delight. This recipe is perfect for a crowd or as a hearty meal for a family dinner. Serve it as an appetizer, main course, or even as a party snack. Get ready to impress your guests with this irresistible pizza slab!

4.4
16 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Crispy Chorizo And Potato Pizza Slab
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Ingredients for Crispy Chorizo And Potato Pizza Slab Recipe

  • 0.17 pound Pizza Dough
  • 0.08 pound Chorizo, Sliced
  • 0.33 Medium Potatoes, Diced
  • 0.08 cup Tomato Sauce
  • 0.17 cup Shredded Mozzarella Cheese
  • 0.17 tablespoon Olive Oil
  • as required Optional Toppings: Sliced Onions, Bell Peppers, Olives

Directions: Crispy Chorizo And Potato Pizza Slab Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large skillet, cook the chorizo over medium heat until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the diced potatoes and cook until golden brown and tender. Remove from the skillet and set aside.
  • STEP 4.Roll out the pizza dough on the prepared baking sheet and brush with olive oil.
  • STEP 5.Spread a layer of tomato sauce over the dough, leaving a border around the edges.
  • STEP 6.Sprinkle the cooked chorizo and potatoes evenly over the sauce.
  • STEP 7.Top with shredded mozzarella cheese and any other desired toppings.
  • STEP 8.Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let cool for a few minutes before slicing into squares.
  • STEP 10.Serve hot and enjoy!

Cooking Tips

  • For extra flavor, you can add sliced onions, bell peppers, or olives as additional toppings.
  • If you prefer a spicier pizza, use spicy chorizo instead of regular chorizo.
  • Make sure to roll out the pizza dough evenly to ensure even cooking.
  • You can make the pizza dough from scratch or use store-bought dough for convenience.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • To reheat, place the pizza slab in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the pizza slab as a main course with a side salad, or cut it into smaller squares and serve as an appetizer or party snack.
Nutrition
value
212
calories per serving
11 g Fat9 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    9g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    1mg
  • Vitamin A
    454mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp