Crispy Chorizo And Broad Bean Jacket Potatoes Recipe
Recipe By Taste
Crispy chorizo and broad beans make a sensational topping for a baked spud.
4.5
27 Rating -
Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Chorizo And Broad Bean Jacket Potatoes Recipe
- 1 Large sebago potatoes, scrubbed
- 0.38 tablespoon Extra virgin olive oil
- 0.38 cup Frozen broad beans
- 1/4 Red Onion, Thinly Sliced
- 12.50 gram Packet thinly sliced chorizo, quartered
- 0.13 cup Roasted red capsicum strips, roughly chopped
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon Chopped fresh mint leaves
Nutrition
value
value
211
calories per serving
6 g Fat10 g Protein27 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs27g
- Fiber10g
MacroNutrients
- Carbs27g
- Protein10g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium163mg
- Iron3mg
- Vitamin A329mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C80mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus196mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste