Crunchy Baked Chicken Recipe
Recipe By Barefeet In The Kitchen
Juicy, flavorful chicken in a spicy, crunchy crust is possible without a frying pan or a minute spent standing in front of the stove. This crunchy baked chicken is made crunchy with a sprinkling of an unexpected ingredient.
4.5
19 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Baked Chicken Recipe
- 0.40-0.60 pound Chicken drumsticks or thighs, or 1 1/2 pounds boneless, skinless breasts or thighs
- 0.07 cup Olive oil
- 1/20 cup Cholula hot sauce or your favorite hot sauce
- 0.60 tablespoon Vinegar
- 0.15 teaspoon Kosher salt
- 1/10 teaspoon Freshly ground black pepper
- 0.40 cup Corn flakes cereal crushed
Nutrition
value
value
275
calories per serving
18 g Fat8 g Protein18 g Carbs20 g FiberOther
Current Totals
- Fat18g
- Protein8g
- Carbs18g
- Fiber20g
MacroNutrients
- Carbs18g
- Protein8g
- Fiber20g
Fats
- Fat18g
Vitamins & Minerals
- Calcium138mg
- Iron3mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9179mcg
- Vitamin B120mcg
- Vitamin C170mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen