Crispy Chipotle Bean Burritos Recipe

Name: Crispy Chipotle Bean Burritos Recipe
Total time: 50 min
Yield: 6
Cuisine: Mexican

Recipe By Better Homes and Gardens

These burritos have all of the classic ingredients: corn, beans, tomato, chile peppers, and green onions, wrapped up in phyllo dough and baked to a golden brown.

25 Rating -

Rate

Non Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

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Ingredients for Crispy Chipotle Bean Burritos Recipe

0.33 teaspoon Canola oil
0.08 cup Thinly sliced green onions
1/2 Cloves garlic, minced
2.50 ounce 1 can pinto beans, rinsed and drained
0.17 cup Frozen whole kernel corn, thawed
0.17 cup Cooked brown rice
0.17 cup Chopped, seeded tomatoes
1/2 ounce Cotija or queso fresco cheese, crumbled, or reduced fat monterey jack cheese, shredded
0.17-1/4 teaspoon Finely chopped canned chipotle chile peppers in adobo sauce
2 Sheets frozen phyllo dough, thawed
As required Butter flavor nonstick cooking spray
0.06 cup Light sour cream
As required Sliced green onions

Nutrition
value

274

calories per serving

4 g Fat9 g Protein48 g Carbs9 g FiberOther

Current Totals

Fat
4g
Protein
9g
Carbs
48g
Fiber
9g

MacroNutrients

Carbs
48g
Protein
9g
Fiber
9g

Fats

Fat
4g

Vitamins & Minerals

Calcium
115mg
Iron
3mg
Vitamin A
244mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
1mg
Phosphorus
150mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens