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Crispy chiilly potato Recipe

Recipe By anushkha garg

#TTMT

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20minstotal
20m.total
Crispy chiilly potato
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Ingredients for Crispy chiilly potato Recipe

  • 100 nos gr diced paneer
  • 1 tbsp Maida
  • 1 tbsp Corn flour
  • As required oil (for frying)
  • 1 tbsp Oil
  • 1.50 nos clove garlic (sliced)
  • 1/2 inch Ginger (chopped)
  • 1/4 nos onion (petals)
  • 1/4 nos Capsicum (chopped)
  • 1 tbsp tomato sauce
  • 1 tbsp Vinegar
  • 1 tbsp Soy Sauce
  • 0.13 tsp chilli powder
  • As required salt to taste

Directions: Crispy Chiilly Potato Recipe

  • STEP 1.Boil the potatoes for 5 min in a pan with salt.
  • STEP 2.Make semi liquid batter of maida , corn flour and salt. Dip the paneer cubes and fry them in oil.
  • STEP 3.Take a pan put 2 tbsp oil add ginger and garlic then add all vegetables , sauces and spices.
  • STEP 4.Add fried paneer, mix well and serve them hot.
Nutrition
value
237
calories per serving
15 g Fat3 g Protein23 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    3g
  • Carbs
    23g
  • Fiber
    2g

MacroNutrients

  • Carbs
    23g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    147mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By anushkha garg