Ingredients for Crispy Chicken Tinga Taquitos With Lime Avocado Crema Recipe
0.33 tablespoon extra virgin olive oil plus more for rubbing
0.17 pound ground chicken, beef, or turkey
0.17 yellow onion, chopped
0.33-1/2 chipotle peppers in adobo finely chopped, use to your taste
0.08 teaspoon dried oregano
0.17 teaspoon kosher salt
0.08 cup red enchilada sauce homemade or store bought
2.67-3.33 corn tortillas warmed
0.33 cup shredded Mexican cheese
As required pineapple salsa, shredded lettuce, and pickled onion, for serving
0.17 avocado, halved
0.08 cup fresh cilantro
0.08 teaspoon garlic powder
1/25 cup pickled jalapeños
0.33 juice from limes
As required kosher or flaky salt
Nutrition value
197
calories per serving
11 g Fat18 g Protein7 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
18g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
18g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
67mg
Iron
3mg
Vitamin A
653mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
170mg
Selenium
17mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment