Ingredients for Crispy Chicken Thighs with Garlicky Kale Recipe
2 Chicken thighs skin on, bone
As required Salt and freshly ground pepper
1 Slices bacon diced small
1 Cloves garlic finely chopped
pinch Large pinch crushed red pepper flakes
1/2 bunch Large italian kale sliced crosswise into thin ribbons
1 Lemon wedges
Nutrition value
88
calories per serving
2 g Fat3 g Protein12 g Carbs1 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
12g
Fiber
1g
MacroNutrients
Carbs
12g
Protein
3g
Fiber
1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
50mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
2mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment