1/4 Boneless skinless chicken breasts, cut into verticle strips
0.08 teaspoon Salt
1/25 teaspoon Pepper
1/4 cup Buttermilk
0.33 cup All purpose flour
1/50 cup Cornstarch
0.17 teaspoon Kosher salt
0.08 teaspoon Garlic powder
0.33 Large eggs, room temperature
0.17 teaspoon Water
0.17 cup Panko breading
As required Oil, for frying
Nutrition value
384
calories per serving
7 g Fat27 g Protein53 g Carbs1 g FiberOther
Current Totals
Fat
7g
Protein
27g
Carbs
53g
Fiber
1g
MacroNutrients
Carbs
53g
Protein
27g
Fiber
1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
809mg
Iron
2mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
3mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
668mg
Selenium
26mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment