These Crispy Chicken Skin Nachos with Jalapeno and Avocado Salsa are a delicious twist on traditional nachos. Instead of using tortilla chips, these nachos are made with crispy chicken skin for an extra crunchy and flavorful base. Top them with a zesty jalapeno and avocado salsa for a refreshing and spicy kick. Serve these nachos as an appetizer or a main dish for a crowd-pleasing meal.