Crispy Chicken Skin Nachos With JalapenO And Avocado Salsa Recipe

Recipe By Slurrp

These Crispy Chicken Skin Nachos with Jalapeno and Avocado Salsa are a delicious twist on traditional nachos. Instead of using tortilla chips, these nachos are made with crispy chicken skin for an extra crunchy and flavorful base. Top them with a zesty jalapeno and avocado salsa for a refreshing and spicy kick. Serve these nachos as an appetizer or a main dish for a crowd-pleasing meal.

4.2
21 Rating -
Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
Crispy Chicken Skin Nachos With JalapenO And Avocado Salsa
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Ingredients for Crispy Chicken Skin Nachos With JalapenO And Avocado Salsa Recipe

  • 2 Chicken Skin From Chicken Thighs
  • As required Salt And Pepper To Taste
  • 1/2 Jalapeno, Seeded And Diced
  • 1/2 Avocado, Diced
  • 0.13 cup Diced Red Onion
  • 1/2 Juice Lime
  • 1 tablespoon Chopped Cilantro

Directions: Crispy Chicken Skin Nachos With Jalapeno And Avocado Salsa Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C). Place chicken skin on a baking sheet and season with salt and pepper.
  • STEP 2.Bake for 15-20 minutes until the skin is crispy and golden brown. Remove from the oven and let cool.
  • STEP 3.In a bowl, combine diced jalapeno, avocado, red onion, lime juice, and cilantro. Season with salt and pepper.
  • STEP 4.Break the crispy chicken skin into nacho-sized pieces. Arrange on a serving platter.
  • STEP 5.Top the chicken skin nachos with the jalapeno and avocado salsa. Serve immediately.

Cooking Tips

  • Make sure to pat the chicken skin dry before seasoning and baking to ensure maximum crispiness.
  • Feel free to add other toppings like shredded cheese, sour cream, or diced tomatoes.
  • These nachos are best served immediately after assembling to maintain the crispiness of the chicken skin.

Storage and Serving

  • Serve the nachos immediately as an appetizer or a main dish.
  • You can garnish with additional cilantro or lime wedges for added freshness.
  • Leftover chicken skin nachos can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to regain crispiness.
Nutrition
value
2110
calories per serving
144 g Fat186 g Protein19 g Carbs6 g FiberOther

Current Totals

  • Fat
    144g
  • Protein
    186g
  • Carbs
    19g
  • Fiber
    6g

MacroNutrients

  • Carbs
    19g
  • Protein
    186g
  • Fiber
    6g

Fats

  • Fat
    144g

Vitamins & Minerals

  • Calcium
    679mg
  • Iron
    14mg
  • Vitamin A
    568mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    51mg
  • Vitamin B6
    4mg
  • Vitamin B9
    225mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    293mg
  • Manganese
    < 1mg
  • Phosphorus
    2058mg
  • Selenium
    196mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp