1/2 Whole boneless, skinless chicken breasts, halved horizontally to make a total of 4 cutlets
As required Freshly ground black pepper
1/2 tablespoon All purpose flour
1/4 Large egg, beaten
0.19 cup Seasoned panko breadcrumbs
As required Olive oil spray
0.13 Medium lemon, plus 4 lemon wedges for serving
1/4 tablespoon Capers, drained
0.13 tablespoon Chopped fresh parsley
Nutrition value
284
calories per serving
10 g Fat8 g Protein39 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
8g
Carbs
39g
Fiber
3g
MacroNutrients
Carbs
39g
Protein
8g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
91mg
Iron
3mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
122mg
Selenium
15mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment